Description
Appetizer
Carpaccio of sea bass with chives, cherry tomatoes and lemon
First
Seafood risotto
Second
Seared salmon with fresh thyme and potatoes
Dessert
Tiramisu
*Drinks separately, with wine pairing + €30.
Meat Tasting Menu 45€ per person
Appetizer
Beef tartar with Kalamata olives and Carasau bread. Primo
Risotto with radicchio di Treviso and Morlacco cheese. Second
Beef cheek with Valpolicella ripasso.
Dessert
Tiramisu
*Drinks separately, with wine pairing + €30.
Appetizer
Carpaccio of sea bass with chives, cherry tomatoes and lemon
First
Seafood risotto
Second
Seared salmon with fresh thyme and potatoes
Dessert
Tiramisu
*Drinks separately, with wine pairing + €30.
Select | Meat Tasting Menu |
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Personal Thai expert
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