Restaurant
restaurant
Thai restaurant in Spresiano
Spacious spaces with soft colors and lights create the perfect atmosphere to enjoy lunch, an aperitif or dinner, choosing the best of Thai and Italian cuisine.
An elegant location to enjoy good food overlooking the waters of Lake Le Bandie.
Enjoying the sunset from the large windows or outdoors on the rooftop terrace is an unforgettable experience.
Our restaurant is also an ideal location for holding corporate or private events!
Kitchen
Italian
Our cuisine reinterprets the Venetian tradition with imagination, creativity and good taste, offering excellent recipes from land and sea.
Following the rhythm of the seasons, fresh, local ingredients such as Treviso radicchio, Montello mushrooms, asparagus, spring herbs, and other delicacies are expertly used.
Balancing tradition and innovation, the menu captivates with every delicious taste.
Kitchen
Thai
Light and wholesome, the restaurant’s dishes surprise and delight with their intriguing balance. The freshest raw materials are expertly blended with herbs and flavorings, sourced from Thailand, to create an irresistible harmony of contrasts between sweet, salty, and spicy.
These dishes can also be eaten with the eyes, thanks to the beauty of the colors and mise en place.
Tasting Menu
Appetizer
Beef tartare with Kalamata olives and Carasau bread
First
Risotto with Treviso radicchio and Morlacco cheese
According to
Beef cheek with ripasso Valpolicella
Dessert
Tiramisu
45€ per person (drinks apart)
wine pairing + 30€
Appetizer
Carpaccio of sea bass with chives cherry tomatoes and lemon
First
Seafood Risotto
According to
Seared salmon with fresh thyme and potatoes
Dessert
Tiramisu
45€ per person (drinks separately)
Wine pairing + 30€
Thai-si menu
Thai Style
Popia Tod
Fried spring rolls filled with vegetables and glass noodles, served with sweet and sour sauce – €14
Gai Tod
Marinated and deep-fried chicken wings – €14
Goong Tod
Fried prawn tails with spicy-sour sauce – €16
Som Tum Thai
Green papaya, cherry tomatoes, carrots, green beans, peanuts, chili, garlic, fish sauce, and lime – €16
Gung pla-muek lae pak tempura
Tempura-style fried prawns, calamari, and vegetables – €16
Soups
Tom Yum Goong
Sweet and spicy soup with prawns, calamari, mushrooms, galangal, lemongrass, and kaffir lime leaves – €20
Tom Kha Gai
Creamy coconut milk soup with chicken, galangal, lemongrass, mushrooms, and lime juice – €16
Ka Pao
Stir-fried green beans with prawns, soy sauce, and oyster sauce – €18
Pad Woon Sen Goong
Glass noodles with prawns, vegetables, and a touch of ginger – €16
Noodles and Rice
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, peanuts, and tamarind sauce – €15
Khao Pad
Fried rice with egg, onions, carrots, celery, peas, zucchini, soy sauce, and oyster sauce – €14
Khao Pad Sapparot
Pineapple fried rice with egg, yellow curry, cherry tomatoes, onion, celery, carrots, broccoli, cashews, soy sauce, and oyster sauce – €16
Curry
Gaeng Phet Phak
Spicy and slightly smoky red curry, creamy with vegetables, bamboo shoots, and sweet basil – €18
Gaeng Karì Phak
Aromatic yellow curry, moderately spicy with turmeric, spices, coconut milk, bamboo, and vegetables – €16
Gaeng Khiao Waan Phak
Very spicy green curry with a strong herbal flavor, coconut milk, and vegetables – €17
Italian Style
Crispy octopus tentacle
With daikon and carrot salad, wasabi mayo – €16
Home-marinated salmon
On a bed of julienned vegetables, seasoned with lime citronette – €14
Mini vegetable parmigiana
Served with yellow cherry tomato cream – €8
Paccheri with fresh tuna
Sautéed in EVO oil, shallot essence, cherry tomatoes, and Taggiasca olives – €16
Ricotta ravioli (buffalo milk)
With white poultry ragout and vegetables infused with rosemary – €14
Spaghetti in shellfish sauce
With light bisque scented with lemon and Bronte pistachio – €18
Legume flour linguine with arugula pesto
With walnuts and smoked ricotta – €12
Seabass fillet crusted with herbs and almonds
With sautéed mixed vegetables – €18
Guinea fowl supreme in Prosecco sauce
With rosemary potatoes – €16
Lemon monkfish fillet
Slow-cooked at low temperature with sautéed mixed vegetables – €22
Grilled beef tagliata
With potatoes and caramelized red onion – €24
Tuna teriyaki
On a bed of lightly seared julienned vegetables, wasabi mayo – €24
Classic Summer Dishes
Three-tomato Caprese
With buffalo mozzarella and light basil pesto – €13
Grilled salmon with avocado
Lettuce, steamed vegetables and mixed grains, dressed with lime citronette – €18
Big salad with tuna and eggs
Mixed salad, carrots, green beans, olives, hearts of palm, corn and tomato – €14
English-style roast beef
With BBQ sauce and French fries – €20
Roasted pork loin with tuna sauce
Served with steamed vegetables – €16
Salt-cured beef carpaccio
On valerian greens, confit cherry tomatoes, and sweet-and-sour bell pepper pearls – €16
Ham and melon
36-month aged Parma ham with melon – €18
Chicken Caesar salad
Iceberg lettuce, parmesan shavings, egg, croutons and Caesar dressing – €14
Greek salad
Tomato, red onion, peppers, cucumber, black olives and Greek feta – €14
Swordfish tagliata Mediterranean-style
Semi-dry cherry tomatoes, olives, capers and basil – €20
To End on a Sweet Note €6
Tiramisù
Mascarpone cream, ladyfingers and coffee
Vanilla and lemon panna cotta
With fresh strawberries and lime citronette
Marinated pineapple carpaccio
Caramel, tamarind, citrus and Thai-spice marinade, served with vanilla ice cream
Broken shortcrust tart
With tropical fruit and coconut cream
Coconut ice cream
With sweet-salty toasted cashews and caramel
Mango sticky rice
Glutinous rice, mango and coconut cream
Other daily desserts
Our staff will be happy to tell you more
Our water bottles contain up to 36 times more oxygen than regular water, and their eco-friendly material reduces the production of polluting waste.
Our water bottles contain up to 36 times more oxygen than regular water, and their eco-friendly material reduces the production of polluting waste.
Download Menu
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HOURS
Mon to Sun
12 p.m. – 2:30 p.m. and 7 p.m. – 10:30 p.m.
The exclusive
Lake Restaurant
With the arrival of the warm season, “Thai Si” is enriched with a new outdoor facility, located right on the shore of the Lake, the “Al Lago le Bandie” Restaurant: enhanced by the enchanting view of its waters and the lush greenery of the park, you can enjoy simple and modern cuisine, always characterized by fresh and selected products. Just a short walk from Treviso, you will find yourself immersed in a serene and relaxing environment, far from the hustle and bustle of the city.
HOURS
APRIL TO OCTOBER
Fri and Sat 7-10 p.m.
Sunday 12 noon-2:30 p.m. and 7-10 p.m.
@thaisihotelspa
