In Thai Style

• Popia Tod
  Fried spring rolls stuffed with vegetables and glass noodles with sweet and sour sauce – €14
• Gai Tod
  Marinated and fried chicken wings – €14
• Goong Tod
  Deep-fried shrimp tails with citrus sauce – $16
• Som Tum Thai
  Green papaya, cherry tomatoes, carrots, green beans, peanuts, chili, garlic, fish sauce and lime – $16
• Gung pla-muek lae pak tempura
  Shrimp tails, squid and vegetables battered and fried – €16

Soups

• Tom Yum Goong
  Sweet and sour and spicy soup with shrimp, squid, mushrooms, galangal, lemongrass and kaffir lime leaves – €20
• Tom Kha Gai
  Creamy coconut milk soup with chicken, galanga, lemongrass, mushrooms and lime juice – $16
• Ka Pao
  Stir-fried green beans with shrimp, soy sauce and oyster sauce – €18
• Pad Woon Sen Goong
  Soy vermicelli with shrimp, vegetables and ginger scent – €16

Noodle and Rice

• Pad Thai
  Stir-fried rice noodles with egg, soybean sprouts, peanuts and tamarind sauce – €15
• Khao Pad
  Sauteed rice with egg, onions, carrots, celery, peas, zucchini, soy sauce and oyster sauce – $14
• Khao Pad Sapparot
  Pineapple fried rice with egg, yellow curry, cherry tomatoes, onion, celery, carrots, broccoli, cashew nuts, soy sauce and oyster sauce – $16

Curry

• Gaeng Phet Phak
  Spicy and lightly smoked red curry, creamy with vegetables, bamboo shoots and sweet basil – €18
• Gaeng Karì Phak
  Aromatic, medium spicy yellow curry with turmeric, spices, coconut milk, bamboo and vegetables – $16
• Gaeng Khiao Waan Phak
  Very spicy green curry with intense herbaceous flavor, coconut milk and vegetables – $17

Italian Style

• Crispy octopus tentacle
  With daikon and carrot salad, wasabi mayonnaise – €16
• Homemade marinated salmon
  On bed of julienned greens, topped with lime citronette – $14
• Mini vegetable parmigiana
  Accompanied by cream of yellow cherry tomatoes – €8

• Paccheri with fresh tuna
  Sauteed in EVO oil, scallion scent, cherry tomatoes and taggiasca olives – €16
• Buffalo ricotta cheese ravioli
  With white poultry ragout and rosemary-scented vegetables – €14
• Spaghetti in shellfish sauce
  With light bisque scented with lemon and Bronte pistachios – €18
• Legume flour linguine with arugula pesto
  With walnuts and smoked ricotta cheese – €12

• Sea bass fillet in a mantle of herbs and almonds
  With sautéed mixed vegetables – €18
• Guinea fowl supreme in Prosecco sauce
  With rosemary potatoes – €16
• Lemon monkfish steak
  Cooked at low temperature with sautéed mixed vegetables – €22
• Grilled Beef Tagliata
  With potatoes and caramelized red onion – €24
• Tuna teriyaki
  On bed of freshly seared julienne vegetables, wasabi mayonnaise – €24

Classically Summer

• Caprese of three tomatoes
  With buffalo mozzarella and light basil pesto – €13
• Grilled salmon with avocado
  Lettuce, steamed vegetables and mixed grains, topped with lime citronette – $18
• The big salad with tuna and eggs
  Mixed salad, carrots, green beans, olives, heart of palm, corn and tomato – $14
• English-style roast beef
  With BBQ sauce and fries – €20
• Roasted loin with tuna sauce
  Accompanied by steamed vegetables – €16
• Carpaccio of carne salada
  On bed of valerian, confit cherry tomatoes and pearls of peppers in agretti – €16
• Ham and melon
  Parma 36 months and melon – €18
• Chicken Caesar salad
  Iceberg lettuce, parmesan shavings, egg, bread croutons and Caesar dressing – €14
• Greek salad
  Tomatoes, red onion, peppers, cucumbers, black olives and Greek feta – $14
• Mediterranean-style sliced swordfish
  Semi-dry cherry tomatoes, olives, capers and basil – €20

To End in Sweetness €6

• Tiramisu
  Mascarpone cream, ladyfingers and coffee
• Vanilla and lemon panna cotta
  With fresh strawberries and lime citronette
• Marinated pineapple carpaccio
  Marinated in caramel, tamarind, citrus and Thai spices, served with vanilla ice cream
• Broken shortbread
  With tropical fruit and coconut cream
• Coconut ice cream
  With sweet-savory roasted cashews and caramel
• Mango sticky rice
  Glutinous rice, mango and coconut cream
• Other desserts of the day
  Our waiters will be happy to list them for you