Restaurant
restaurant
Thai restaurant in Spresiano
Spacious spaces with soft colors and lights create the perfect atmosphere to enjoy lunch, an aperitif or dinner, choosing the best of Thai and Italian cuisine.
An elegant location to enjoy good food overlooking the waters of Lake Le Bandie.
Enjoying the sunset from the large windows or outdoors on the rooftop terrace is an unforgettable experience.
Our restaurant is also an ideal location for holding corporate or private events!
Kitchen
Italian
Our cuisine reinterprets the Venetian tradition with imagination, creativity and good taste, offering excellent recipes from land and sea.
Following the rhythm of the seasons, fresh, local ingredients such as Treviso radicchio, Montello mushrooms, asparagus, spring herbs, and other delicacies are expertly used.
Balancing tradition and innovation, the menu captivates with every delicious taste.
Kitchen
Thai
Light and wholesome, the restaurant’s dishes surprise and delight with their intriguing balance. The freshest raw materials are expertly blended with herbs and flavorings, sourced from Thailand, to create an irresistible harmony of contrasts between sweet, salty, and spicy.
These dishes can also be eaten with the eyes, thanks to the beauty of the colors and mise en place. Thai cuisine remains closed on Wednesdays.
Tasting Menu
Appetizer
Beef tartare with Kalamata olives and Carasau bread
First
Risotto with Treviso radicchio and Morlacco cheese
According to
Beef cheek with ripasso Valpolicella
Dessert
Tiramisu
45€ per person (drinks apart)
wine pairing + 30€
Appetizer
Carpaccio of sea bass with chives cherry tomatoes and lemon
First
Seafood Risotto
According to
Seared salmon with fresh thyme and potatoes
Dessert
Tiramisu
45€ per person (drinks separately)
Wine pairing + 30€
Thai-si menu
Thai
-
Breaded shrimp in tempura with tamarind sauce (b-c-f-a-h)……17€
-
Rolls with soy vermicelli, vegetables and egg (b-c-d-a)…..13€
- Squid, shrimp and vegetable tempura(b-d-h)…….15€
- Papaya, carrot, shrimp and cherry tomato and peanut salad (b-h-e)…….15€
Di Mare
-
Tuna and avocado tartare(d-b)…….16€
-
Shrimp tartare, with semi-dried cherry tomatoes and guacamole (b-d)……18€
-
Smoked and marinated salmon carpaccio, seasonal salad (d)…….16€
-
Baked scallops and scallops au gratin (n-a-d)……18€
Of land
-
Burratina campana DOP and culatello di norcia on a bed of salad ( g )…….14€
-
Sirloin of Beef smoked by us with salad and balsamic vinegar pearls（i）……14€
-
Beef tartare topped with Kalamata olives and carasau bread ( a-j)…….18€
-
Tortino with taleggio cheese and porcini mushrooms served au saffron sauce（a-c-g )……16€
Thai
- Phad Thai rice noodles with shrimp, egg, peanuts and soybean sprouts (b-d-c-e-h-a)……….. € 16
-
Phad Thai : rice noodles with chicken,egg,peanuts, leek and soybean sprouts (b-d-c-e-h-a)…….16€
- Soy vermicelli with shrimp, ginger and vegetables(f-b-h-i-a)……….. € 14
- Stir-fried rice with egg and mixed vegetables (b-c-r-f-k-a)………..€ 12
- Sauteed rice with pineapple, egg and shrimp (b-c-d-e-h-a)…….14€
Sea
- Spaghetti with clams (m-a) ……….. € 14
- Seafood risotto – min 2 people (d-b) ……….. € 16
- Ravioli with shrimp and scallop interior with tomatoes and thyme (d-a-c) ………..€ 18
- Linguine alla busara (d-b-a) ……….16€
Earth
- Bauletto stuffed with saffron and walnuts (a-h-g) ……….. € 12
- Porcini mushroom risotto – min 2 people (g) ……….. € 16
- Lasagnetta with venison ragout and seasonal herbs (c-g-a) ……….. € 16
- Spaghetti carbonara (c-g-a) …….10€
Thai
- Yellow curry shrimp, vegetables and coconut milk(b-h-g-a) ……….. € 17
- Red curry chicken, vegetables and coconut milk (b-h-g-a) ……….. € 15
- Green curry chicken, vegetables and coconut milk (b-h-g-a) ……….. € 15
- Shrimp and squid with pepper and fresh chili (b-h-g-a)……….. € 18
- Thai seafood soup with basamti rice (b-d-f-h-i) ……….20€
Sea
- Sesame tuna tagliata (f-h) ……….. € 24
- Grand fried fish: baby squid, shrimp,mullet and langoustine (a-b-d) ……….. € 20
- Amberjack with cherry tomatoes, taggiasca olives and capers in white wine reduction(b-d-i-l) ……….. € 22
Earth
- Grilled or green pepper beef tenderloin (j) ……….. € 25
- Beef cheek with ripasso di Valpolicella (i-j) ……….. € 18
- Grilled Australian Black Angus beef tagliata (j)…….22€
- Mixed salad ……….. € 5
- Grilled vegetables ……….. € 5
- French fries or baked potatoes (aallergens a for French fries) ……….. € 5
- Fresh pineapple (allergens a-c-h-g)……….. € 6
- House Tiramisu (allergens a-c-h-g)……….. € 6
- Sorbet of the day (allergens a-c-h-g)……….. € 4
- Africa: soft raspberry mousse,banana and raspberry sauce (allergens a-c-h-g)……….. € 6
Our water bottles contain up to 36 times more oxygen than regular water, and their eco-friendly material reduces the production of polluting waste.
Our water bottles contain up to 36 times more oxygen than regular water, and their eco-friendly material reduces the production of polluting waste.
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HOURS
Mon to Sun
12 p.m. – 2:30 p.m. and 7 p.m. – 10:30 p.m.
Wednesday thai cuisine CLOSED
The exclusive
Lake Restaurant
With the arrival of the warm season, “Thai Si” is enriched with a new outdoor facility, located right on the shore of the Lake, the “Al Lago le Bandie” Restaurant: enhanced by the enchanting view of its waters and the lush greenery of the park, you can enjoy simple and modern cuisine, always characterized by fresh and selected products. Just a short walk from Treviso, you will find yourself immersed in a serene and relaxing environment, far from the hustle and bustle of the city.
HOURS
APRIL TO OCTOBER
Fri and Sat 7-10 p.m.
Sunday 12 noon-2:30 p.m. and 7-10 p.m.
@thaisihotelspa
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